Monterey Bay Herb Co. Mulling Spices | Used to Flavor Tea, Fruit Juices & Wine | 1 LB


USES: Can be infused with warm juices, ciders, tea, and wine; It can also be used for aromas.INGREDIENTS: Dried orange peel, allspice, cloves, and cinnamon.ORIGIN: Dates back to ancient Rome, when wine was heated and infused with spices.Contains: Orange Peel, Cinnamon, Cloves, All Spice



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