Description
PINTO BEANS: Medium-sized, oval-shaped bean with a beautiful, mottled beige and brown skin. Pinto beans have an earthy flavor and a creamy texture. When cooked, they lose their mottling and turn a solid brown. Pinto beans are often in refried beans and are great for Tex-Mex and Mexican bean dishes, pot beans, chilis, soups, and casseroles..HIGH PLAINS BEANS: For over 70 years, we have partnered with our hard-working farmers to bring you the best quality of beans. Our beans are proudly grown on the High Plains of Colorado, Wyoming, and Nebraska. Beans grown in the High Plains region are known for their bright color and delicious flavor..NUTRITIOUS BEANS: Our gluten-free, non-GMO dry beans are a naturally high-fiber food. Fiber is critical for proper digestion and gut health, and it helps promote a healthy body weight..CERTIFIED PREMIUM DRY BEANS: Whether you choose from our dry pinto beans, red beans, black beans, mayocoba, or orca beans, we guarantee satisfaction with any purchase. Our families and our farmers have been eating these High Plains beans for decades, and we want to share the experience with you and your family..VEGAN PROTEIN SOURCE: Our whole pinto beans, black beans, mayocoba beans, red beans, and orca beans are all-natural sources of plant protein. This makes them an excellent meatless option to ensure that you and your family are getting a healthy diet and enough fiber and protein, regardless of whether you eat meat or not..EXPERIENCED FARMERS: We strive to provide quality, but also dependability. For over 70 years and counting, we pride ourselves on the honest and fair treatment of every customer we serve..TERRIOR: Terroir of the High Plains region imparts our beans with a unique taste. The combination of high altitude, dry climate, warm and sunny days with cool nights, and the excellent soil in this area make for ideal growing conditions for beans. You can enjoy a wide range of flavors in High Plains beans, from earthy to mild. Textures vary as well, from smooth and creamy to meaty.
