Description
Ideal for larger yeasted bread loaves and cakes; fits recipes using 4 to 5 cups of flour; bakes a 1.5 lb bread loaf.Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity.Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods.Large loaf pan is finished with USA Pan’s proprietary nonstick silicone coating which allows for easy release and quick clean up.Maximum recommended baking temperature: 450°F