Description
If you love smoky flavor – this is it. Chipotle peppers have the same heat as jalapeños, but combine rich smokiness with a subtle sweetness that enhances the flavor of any dish.Similar to an ancho pepper (a smoked poblano), but slightly hotter and a bit sweeter.Convenient replacement for chipotle in adobo – Save labor costs and time by avoiding slicing/dicing and reconstituting chipotle peppers.Only three, all natural ingredients – chipotle pepper, vinegar and a pinch of salt!.Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper and avoids waste, saves time, and ensures even distribution of flavor in the entire dish.Natural, zero calorie, gluten free.Great in barbecues, tex-mex cuisine, added to ranch dressing or to breakfast egg dishes.Perfect pairing: Chocolate and Cherry (eg, Dark Chocolate Chipotle Cherry Brownie)
