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Description

"Let's talk turkey. The truth is, we were doing small-batch, hand crafted meat snacks before it was a thing. In fact, several of our recipes were first made in 1977. Of course, back then we didn't call it ""old-school"". It was just ""school"", and we learned how to do turkey jerky the right way - with all-natural turkey, authentic hickory smoke flavor, and no nonsense. Directions: Usually consumed within 10 minutes, if not, consume within 3 days of opening."

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