Description
The ONLY sugar free maple syrup on the market without sugar or sugar alcohols! We use monk fruit, a low glycemic index natural sugar replacement. No preservatives: we don't use water to dilute our syrup. This also means they're THICK and RICH! Great for using on your breakfast foods, desserts, or warm beverages.Low carb, GMO free, all natural..No preservatives. Non-GMO, gluten-free, and vegan. Keto diet friendly..Great for using on your breakfast foods or in other low carb recipes. Perfect for your chaffles, protein pancakes, or almond flour waffles!