Description
NO BAKE & EASY TO MAKE - Snickerdoodle Cookies Date Dough comes as a dry mix made of ground dates, coconut flour, almond flour & natural vanilla flavor. All you have to do is open the bag, measure out a half cup of mix & add two tablespoons of water. Stir it & you will have vegan edible cookie dough! Alternatively, you can follow the baking instructions on the back of the mix; Simply add 1 egg to the recipe & bake at 350 degrees for 15 min for healthy cookie dough ready to bake!.NO ADDED SUGAR - At Wanna Date? we satisfy sweet cravings the natural way, with dates! That's why we create products that are high quality, nutrient dense, and most importantly delicious in taste. Our vegan and keto products are all gluten free, grain free, and added sugar free so you are welcome to indulge. We believe all foodies deserve sweet snack options regardless of which diet they may follow, so grab yourself some date dough without any guilt!.VEGAN & PALEO DESSERT: Snickerdoodle Date Dough is a vegan & paleo dessert that provides a heathy alternative to traditional snickerdoodle cookies and edible cookie dough. It is dairy free, soy free, added sugar free, and a good source of fiber. Made with plant-based ingredients & cinnamon! Fall in love with this vegan cookie dough snack!.KETO & LOW CARB - Wanna Date? DOUGH is a diet-friendly dessert made with guilt free ingredients for when you need a sweet treat. High in fiber and low in net carbs with no added sugar, our Date Dough is made with real food ingredients like almond flour, coconut flour, dates, and cinnamon. Ideal for curbing your sweet tooth without all the added sugar and artificial ingredients found in traditional cookie dough. Perfect for vegan and ketogenic and low carb dieters..GLUTEN FREE & GRAIN FREE - No added preservatives, no artificial ingredients, no gluten, and no fillers - our edible date cookie dough is an excellent choice when you want a sweet treat without all of the added sugar and refined carbs found in regular snickerdoodle cookies. We make ours with almond flour and coconut flour which is high in fiber and low in net carbs.
