Description
Adds just right amount of thickness to your homemade soups, stews, sauces and gravies without altering the flavor. Also perfect for gluten-free baking!. Certified Gluten-free, vegan & non-GMO. No additives, fillers or preservatives. Use in soft, spongy baked goods. Substitute for traditional flour to thicken soups, stews, sauces and gravies. Kosher. No gluten? No problem! Often used in spongy, gluten-free baked goods, potato starch is also the perfect thickening agent for both sweet and savory recipes. And unlike other thickeners, it wont alter the taste of your favorite dish! To use Vitacost Potato Starch as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water, substituting half the required amount of regular flour. About Vitacost. Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDAs Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
