OliveNation Vegan Egg Replacer Made from Soy Flour with Wheat Gluten and Xanthan Gum - 2 pounds
$29.57
Description
OliveNation Vegan Egg Replacer Made from Soy Flour with Wheat Gluten and Xanthan Gum for Bakery and Cooking Applications.Plant-Based Powdered Form Offers Excellent Binding, Emulsification, Thickening, and Browning Properties as well as Adding Moisture to Baked Goods.PERFECT FOR Replacing Whole Eggs in Bakery Applications, Mixes, Sausage-Making, Sauces, and Fillings.Ideal for Plant-Based, Vegan, and Vegetarian Diets and Contains No Animal Proteins. Stores Easily for Up to 12 Months.USE IN Cakes, Cookies, Nutrition Bars, Baked Goods, Sauces, Sausage, and other Recipes in Home Cooking or Commercial Food Manufacturing
