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Description
With an anodized aluminum, non reactive surface your pastries will never look or taste better! Anodizing creates a nonreactive surface which prevents any discoloration and protects the divine flavor of your baked indulgences. Perfect for sweet and sinful cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits, and vegetables. The straight sided design creates right angled edges allowing for perfectly level layer cakes and gelatin molds. Frosting around the sides and edges of your cake is a breeze with uniform coverage and consistency. Designed with even wall construction, these pans allow for precise baking that provides even and consistent heat distribution and quick cooling for perfectly pleasurable results every time. For quickest release, it is recommended to line the cake pan with parchment paper, butter, or cooking spray.
