Description
Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process.Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process.Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process.Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process.Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
