Description
Need to manually control the dough thickness,the minimum thickness of high-gluten dough is about 0.2"(5mm); Compared with the manual cake press,it can save a lot of manual labor and save time and effort when working..The electric cake press is made of 201 stainless steel, the press plate is food grade PP material,and the diameter is 12-16cm,it is safe and hygienic and easy to clean..Adopt DC push rod motor, the load can reach 2000N,the operation precision is high,stable and is easy to control, the motor running noise is very low,low energy consumption,long service life..The top of the cake press adopts stainless steel design,with comfortable grip;The up and down movement of the pressure plate can be adjusted by controlling the handle,so that the pressed surface is even..Electric cake press is used in restaurants,schools,hotels and other places,it is mainly used for processing all kinds of pastry,such as pizza, hand-held cakes,tortillas and so on.
