Description
[Durability] Cast iron skillets are extremely durable and can last 10x longer than normal cookware if properly cared for. Unlike cookware materials, they don’t easily chip, scratch, or warp, making cast iron a must have for any kitchen.[Heat Retention] Cast iron has excellent heat retention properties, which means it heats evenly and stays hot for longer periods of time. This makes it ideal for achieving a perfect sear on meats and for cooking foods that require consistent heat.[Versatility] Cast iron skillets can be used for a wide range of cooking tasks including frying, sauteing, baking, searing, and even grilling. They can be used on the stovetop, in the oven, or over a campfire. Perfect for all occasions.[Maintenance] Cleaning and caring for your cast iron products is quick and easy. Simply hand wash the skillet once cooled with a small amount of soap. Be sure to dry the pan promptly after washing with a scratch free cloth or paper towel. Lastly, rub a light coat of vegetable oil on the pan to maintain the stick free performance
