Description
Flaked maize, or flaked corn, is a commonly used adjunct in homebrewing known for its ability to impart lightness, crispness, and subtle sweetness to beer recipes..Produced by flaking maize kernels, this adjunct undergoes a processing method that gelatinizes the starches, making them readily available for fermentation..In terms of flavor, flaked maize contributes a clean and neutral taste with hints of corn sweetness, ideal for light-bodied beers such as American lagers, cream ales, and certain pale ales..Beyond flavor, flaked maize serves functional purposes by improving clarity, mouthfeel, and fermentation efficiency in the finished beer..Homebrewers typically include flaked maize in their recipes as a percentage of the total grain bill, often ranging from 5% to 30%, combined with other grains such as pale malt or Pilsner malt to achieve a well-rounded flavor profile.
