Food to Live Whole Grain Oat Flour – Finely Ground from Whole Grain Oat Groats, Vegan. Rich in Fiber, Protein. Perfect for Flour Blends. Great for Baking Muffins, Fluffy Cakes, Bread, and Pancakes
$8.68

Description

✔️ PREMIUM QUALITY, RAW, VEGAN: Food to Live’s Whole Grain Oat Flour is of Premium Quality, 100% Raw, Vegan, and free of trans fat and cholesterol..✔️ MADE FROM WHOLE OAT GRAINS, NO ADDITIVES: This flour is made solely from Whole Grain Oats that have been finely milled and contains no additives or preservatives..✔️ HIGHLY NUTRITIOUS, RICH IN FIBER & PROTEIN: Whole Grain Oat Flour is a true powerhouse of plant protein, dietary fiber, antioxidants, and a bunch of vitamins and minerals such as Magnesium, Phosphorus, Manganese, Iron, Folate, Copper, Zinc, and Thiamin..✔️ WHEAT FLOUR SUBSTITUE, GREAT FOR BAKING: Use Whole Grain Oat Flour as a partial or complete substitute for Wheat Flour when baking breads, cookies, muffins, tarts, and brownies to boost their nutritional value..✔️ VERSATILE USES, PLEASANT TASTE: Oat Flour has a pleasant slightly nutty flavor and works great for making pancakes, and waffles. Besides, use it as a thickener for soups, sauces, dips, gravies or as a crunchy coating for frying meats, veggies, and fish.

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