Food to Live Whole Wheat Flour, 5 Pounds - All-Purpose, Stone Ground, Milled Whole Grains, Unbleached, Vegan, Kosher, Bulk, High in Dietary Fiber, Manganese, and Selenium. For Bread, Cooking, Baking
$31.24
Description
NUTRITIOUS WHEAT FLOUR FOR BAKING: Whole Wheat Flour contains a lot of nutrients, including B vitamins, iron, and calcium..MAKE YOUR BAKING MORE DELICIOUS: Whole Wheat Bread Flour has a rich pleasantly nutty flavor that can enhance the taste of your baked goods..GET MORE PROTEIN AND FIBER: By using Whole Wheat Flour for bread and other baked treats you are infusing them with large servings of plant protein and fiber..MINIMAL PROCESSING: Stone-Ground Whole Wheat Flour goes through minimal processing to retain maximum nutritional value..EASY TO USE FOR BAKING: You can use Whole Wheat Flour as a partial substitute for other types of flour in many recipes.
