Description
For sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups..Broad fermentation temperature spectrum: 50-86°F (10-30°C).intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure..Tested, Made, and Packaged in France.We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date