Description
HIGHLY NUTRITIOUS WHOLE GRAIN: Long-Grain Brown Rice is rich in nutrients, especially fiber, iron, zinc, and B vitamins..DELICIOUS FLAVOR: Unlike plain white rice, this grain has a pleasant mildly-nutty flavor..GREAT FOR COOKING MANY DISHES: You can use long-grain brown rice when cooking curry, stir-fry, pilaf, and many other dishes..EASY SIDE DISH: Because of its flavor, you can serve cooked brown rice with butter as a simple side dish..GOOD SOURCE OF FIBER: One serving of cooked brown rice contains about 1.5 times more fiber than white.