Description
VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll for 70 minutes. Wheat starch acts as a dough enhancer for bread making and keto wheat flour..HIGH PROTEIN FLOUR: Kate Natural's Gluten Wheat is a low carb flour that's soy-free, low in fat, high in protein, keto friendly. High gluten flour is a dough improver and is a keto flour. Vital gluten is considered a must for keto baking..WHEAT FLOUR FOR BREAD: Add Vital Wheat Gluten to your dough to make a great low-carb, healthy bread and seitan. It also acts as gluten powder for baking bread and bread improver for baking. Vital wheat flour is similar to spelt flour and oat flour..NATURAL VITAL WHEAT GLUTEN FLOUR FOR BAKING: You can use vital wheat gluten for bread machine and vital wheat gluten for bread making. Wheat flour has low carb like lupin flour and carbalose flour so you can bake low carb bread.
