Description
30" Gas Range with 4 Open Burners, 15,000 BTUs, VariSimmer, SureSpark Ignition, GourmetGlo™ Infrared Broiler, ProFlow Convection Air Baffle, Six Functions, Six Rack Positions, and Halogen Lights: Cast Black, Liquid Propane. Stainless steel open burners with 15,000 BTUs porcelain/cast iron caps provide restaurant caliber performance. All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution. surface burners light at any position on the knob and re-light if extinguished, even on lowest setting. Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications. Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost. For excellent visibility throughout the oven cavity. VariSimmer. Six Rack Positions. Porcelain/Cast Iron Grates and Caps. BlackChrome™ Knobs. Easy Cleanup. Exclusive Color Finishes Available in Stainless Steel, Black, White, Apple Red, Burgundy, Cobalt Blue, and Graphite Gray. Size: 30". Fuel Type: Gas. Number of Burners: 4. Type Of Burner: Open Burners. Surface Burner Rating Natural/LP: 4 x 15,000 BTU)/12,500 BTU. Broil Burner Rating Natural/LP: 18,000 BTU/16,000 BTU. Oven Burner Rating Natural/LP: 30,000 BTU Nat./LP. Ignition System: SureSpark. Burner Bowls: Removable Porcelain. Burner Caps: Porcelain/Cast Iron. Continuous Grates: Yes. Removable Surface Grates: Yes. Grates Material: Porcelain/Cast Iron. Number of Racks: 3. Number of Rack Positions: 6. ProFlow Convection Air Baffle: Yes. GourmetGlo: Yes. VariSimmer: Yes. Number of Cooking Modes: 6. Cooking Modes: Natural Airflow Bake, Convection Bake, Infrared Broil, Convection, Infrared Broil, Convection Dehydrate and Convection Defrost. Oven Lights: Halogen. Overall Width: 29-7/8". Overall Height (To Top of Side Trim): 35-7/8" Min; 37" Max. Overall Depth From Rear* To End of Side Panel: 24-5/16". Overall Depth From Rear* To Front of Door: 25-3/4". Overall Depth From Rear* To End of Landing Ledge: 28-1/16". Overall Depth From Rear* To End of Door Handle: 28-11/16". NOTE: *Add 1" to overall depth for ranges with backguards installed against a combustible wall. Base Height To Top of Island Trim: Add 1". Base Height To Top of Backguard: Add 8". Base Height To Top of High Shelf: Add 23-1/2". Oven(s) Interior Width: 23". Oven(s) Interior Height: 16-1/8". Oven(s) Interior Depth: 18-3/4". Oven Capacity: 4.0 cu. ft. Approximate Shipping Weight: 410 lbs. Gas Requirements: Shipped Natural or LP/Propane Field Convert with Conversion Kit (Purchased Separately). Gas Manifold Pressure (Natural): 5.0" W.C.P. Gas Manifold Pressure (Liquid Propane): 10.0" W.C.P. Volts: 120 Volts. Frequency: 60 Hertz. Cord: 4 ft., 3-Wire Cord with Grounded 3-Prong Plug Attached to Unit. Complete Product Warranty: 2 Year Full. Cosmetic Parts Warranty (glass, painted items and decorative items): 90 Days Full. Gas Burners Warranty: 5 Year Limited.
