Description
đ„ăExcellent MaterialăDutch Oven is made of cast iron,It's covered with a heavy-duty enamel to resist chipping,while the interior is engineered to ward off dulling and staining.and requires no pre-seasoning.Great for healthy cooking without safety worries.đ„ăAttractive and DurableăThe Cast iron has fine workmanship and lovertiful color. It is easy to be cleaned, colorfast and durable in use.Perfect for Cooking, Serving and Storing (â â Stewed dishes can be cooked directly, but the flame and temperature must be slowly increased from the soft fire).đ„ăLocking the Original FlavorăThis pan has good sealing can locking in Moisture, And the condensation rings on the underside of the lid act to circulate moisture,continuously redirecting moisture back into the food you are cooking to lock in moisture and flavor.đ„ăThermal Storage and Heat PreservationăCast iron oven pot with the characteristics of cast iron, long-term heat preservation is achieved.Enameled cast iron has a glossy, nonstick surface perfect for making stir-frying, braising, stewing, baking etc.đ„ăHealthy and SafetyăThe dutch oven production process of raw materials applies the traditional process with hundreds of history and has food grade test and certification, which is beneficial to human body and can guarantee health.
