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Description

Artisan dried pasta crafted in Abruzzo, Italy.Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water.Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully.Slowly air-dried at low temperatures to further develop flavor.Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu

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