Anthony's Pink Curing Salt No.1, 2 lb
$13.99
Description
Pink Salt #1 - Batch Tested and Verified Gluten Free.Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!.Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats.Generally used to wet-cure meat that requires cooking before consumption
