Description
Mrs. Anderson's set of 2 Pie Weight Chains keeps empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn't be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, it weighs down the bottom of the pie dough to help reduce shrinking and keep bubbles from forming. It's a useful addition to baking accessories. Measuring 6-feet long, it works for various pie sizes, from 6-inches up to 12-inches. Its flexible beaded design allows for easy placement and removal. Heat transfers evenly so crusts bake to a perfect golden brown. Blind bake pie crust, cool, and fill for classics like coconut cream pie, banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more. Made to be strong, durable and reusable. Heat resistant to 475-degrees Fahrenheit. Includes convenient storage container. Hand wash in warm, soapy water or pop it in the dishwasher for easy cleanup. Brought to you by HIC-Harold Import Company. Features: Mrs. Anderson's set of 2 Pie Weight Chains bakes empty pie shells, known as blind baking, without them shrinking, bubbling or buckling Made to be strong, durable and reusable; flexible beaded design allows for easy placement and removal; heat resistant to 475-degrees Fahrenheit Weighs down pie dough to keep bubbles from forming; transfers heat evenly; great for 8, 9.5 and 10-inch frozen and homemade pie crust Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
