Description
Maine Man's Escargot Forks are a versatile addition to flatware for serving and enjoying escargot. These small, double-pronged forks with pointed tips are sized perfectly for extracting escargot from their tiny shells with little effort and holding them securely. Snails have been on the menu since nearly the beginning of time and rose quickly to an elite status with the Romans. Escargot is traditionally cooked and served in a rich buttery garlic sauce and plated on an escargot dish or snail trays with recessed areas to cradle the snails and their delectable sauces. Snail tongs are often used to help steady the escargot shells while digging out the meat. From lunch or brunch, and holiday meals, these stainless steel forks work equally well for enjoying clams, mussels, appetizers, finger foods, small bites, tapas, canapes, and more. Their bright finish and attractive look conveys a refined sense of purpose on the table. Made from Japanese stainless steel, they are dishwasher safe for easy cleanup. Brought to you by HIC-Harold Import Company. Features: Maine Man's Escargot Fork serves escargots, clams, mussels, other seafood, and appetizers Made from Japanese stainless steel; set of 8; each measures 6 x 0.625 x 0.5-inches Small, double-pronged fork with pointed tips reach into small shells to extract tiny gourmet delicacies and hold them securely Great for appetizers, finger foods, small bites and tapas; bright finish creates an elegant appearance on any table Versatile style works for everyday meals and special occasions; dishwasher safe for easy cleanup
