Description
★Retain the flavor of the ingredients, rich bean aroma, the original color and fragrance, retaining the original flavor of the thick beans full of fresh taste..★Golden and shiny color, dense and delicate, uniform texture, exudes the fresh aroma of bean juice, soft and tender in the mouth, but also with a sense of tenderness, thick bean skin, delicate texture..★Cooking method is simple: wash the tofu skin with water then soak it in warm water for more than 15 minutes, after that, cook the soaked tofu skin and make it with other ingredients..★Flexible cooking: Can be used in a variety of cooking occasions, you can stir-fry with vegetables, added to the soup to add flavor; can also be used as hot pot, spicy hot pot and other food ingredients..★ Popular amongdieters:Whether as a snack or a meal accompaniment, it will satisfy your pursuit of flavor.
