Description
Rhodiola how to make wine: Wine ratio: 500ml white wine: 20g rhodiola rosea (Rhodiola rosea is recommended to dry raw materials, do not boil) Soaking time: soak for two weeks. Drinking method: It can be drunk for a long time after soaking Drinking quantity: one or two mouthfuls at a time, depending on the person!.Rhodiola can be used to soak in water to drink,but the active ingredients in rhodiola can not be fully dissolved in water,so relatively speaking,it is better to use frying,first of all,you can soak rhodiola for 3 to 4 hours,and then simmer for 40 minutes to let the active ingredients of rhodiola dissolve out.When eating rhodiola rosea, you can take 5 to 10 grams of raw rhodiola rosea herbs, grind them into a coarse powder with a grinder, pour them into boiling water of 150 to 200 ml, cover them and soak for 15 minutes, then add 10 grams of honey and stir well. Generally every day on the afternoon of each drink 1..How to make red Sea Sky Chicken Soup: Take rhodiola 30 grams, astragalus 10 grams, wolfberry 15 grams, snow lotus 3, jujube 5, chicken 1, salt amount. Clean the chicken, then put it in a casserole pot with other materials, add some water, boil it over a high fire and then simmer it over a low heat until the chicken is soft and rotten. Eat chicken and chicken soup once every three days..Guide to Purchasing and storing rhodiola: Choose and buy: should be thick root, neck more fibrous root, rhizoma thick and short, dense leaf cover and oval, red flowers are better. Storage: Rhodiola rosea likes dry and dampness, so it should be placed in a sealed bag or sealed bottle, placed in a ventilated and dry place, or directly placed in the refrigerator for refrigeration.
