Description
Angelica is commonly used in the following ways: 1. Soup (Angelica, Ginger and Mutton Soup): Prepare 15 grams of angelica, 30 grams of ginger, and 500 grams of mutton into slices, add water to boil the soup, season with salt and chopped green onion, and eat in 3 servings..2. Bubble wine (Danggui Duhuo wine): Compatible with traditional Chinese medicines such as Duhuo and Eucommia..3. Chongfu (sesame angelica powder): black sesame (fried), 250 grams of angelica powder, take one spoon after each meal, three times a day..concocting method · Angelica: remove impurities, wash, soak thoroughly, cut into thin slices, sun-dried or dry at low temperature..Wine Angelica: Take the pure Angelica slices for wine Angelica, add a certain amount of yellow wine and mix well, make it slightly stuffy, after the wine is exhausted, put it in a frying container, heat it slowly, fry it until dark yellow, take it out and let it cool. For every 100kg of angelica tablets, use 10kg of rice wine.
