Description
Premium Quality Kiritsuke Knife - Made of high-quality carbon steel 9Cr18MOV, LongQuan hand forged meat cleaver has a perfect performance in edge-retention and longer service lifes. The hardness can reach 60±2 RHC. Good corrosion resistance, exceptional strength, durability, and stain resistance. Due to high carbon steel content of this meat cleaver, so it might easily be rust ,so please keep it clean and dry after each use..Sharp Blade - This blade of this Japanese chef knife is 8 inch, 2.36 inch width and thickness is only 2.5MM, made by traditional Chinese hand-forged craftsmanship which makes the kiritsuke knives extremely hard, brings the knife a sharp edge and can maintain its edge for life time. Suitable for filleting fish, chopping vegetables, and slicing meat. The weight of this chef knife is only 217g, so you will not feel tired when you use it for a long time..Hand Forged Excellent Craftsmanship - Our kiritsuke chef knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time. The full tang pear wood handle design makes it easy to grip and hassle-free maneuvering and may prevent the cleaver from breaking down or dropping..Multifunctional Chef Knife - This kitchen knife can easily handle your kitchen task when you are mincing, slicing, chopping, cutting meat, vegetables, fruits, fish, meat sushi & vegetablesetc. It's definitely a good tool no matter when you are indoor or outdoor, suitable for kitchen or outdoor BBQ use. NOTE: DO NOT USE THIS KNIFE TO CUT TOUGH BONES OR FROZEN FOOD..Unique Appearance Kiritsuke Chef Knife - This chef's knife is made in Longquan, China. Its unique appearance is combined with traditional craftsmanship. It is not only a knife but also an artwork with collection value. Longquan forging craftsmanship has been more than 2,600 years in history, which is very popular in China.
