Description
Add a few drops of this pure lemon oil to your favorite pound cake, coffeecake, or biscotti recipe for delicious results. Boyajian citrus oils are all natural essences cold pressed from the rind of the fruit. The oils should be used sparingly in place of zest or peel. As a general rule, use up to ½ teaspoon per cup of dry ingredients, plus ¼ teaspoon per cup of liquid ingredients in any recipe. We recommend starting with less, since you can always add more. Boyajian's Pure Lemon Oil is all-natural, cold pressed from the rind of fresh lemons. This process is similar to the way extra virgin olive oil is produced. Not to be confused with extracts, Boyajian Pure Lemon Oil is 100% pure oil with no alcohol or water added. In 1987, drawing upon his Armenian heritage and family tradition, John Boyajian made his first bottles of garlic- infused olive oil for the customers of his new retail operation in Cambridge, MA. Not realizing the public had never before seen herb infused olive oils, the surprising response to Boyajian’s garlic infused olive oil was overwhelming, and soon the company would out-grow it’s Cambridge storefront. Today, Boyajian Inc. resides in a 30,000 square foot state-of-the art production facility and corporate headquarters in Canton, Massachusetts. Boasting a line of fine infused oils, bread dipping oils, vinegars, pure citrus oils, & natural flavorings and extracts, Boyajian products are regarded as “essential tools” by consumers and food professionals around the world. Boyajian products are featured in numerous food publications, regularly appear on television cooking shows and are referenced in over 100 cookbooks.
