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Description
For hundreds of years, hickory has been the preferred wood of American pit masters. The hearty aroma and full flavor of these Cowboy Hickory Chips give meat an unmistakable woodsy taste that makes them a favorite of competition cooks and backyard chefs across the country. These grilling hickory chips are a healthy, zero-calorie, no-sodium, and no-fat way to flavor foods. All of Cowboy's wood is heat treated to a minimum interior temperature of 71 degrees Celsius for at least 75 minutes. This heat treatment eliminates pests and prevents mold. These flavoring wood hickory chips go well with any meat, but particularly complement beef, pork, and poultry 100% natural for fat-free, sodium-free, and zero-calorie way to enhance the flavor of foods Designed for use in gas and charcoal grills Maintain a steady, long-term smoke source to cook for several hours at a time with these charcoal grill hickory chips Deliver a hearty aroma and full flavor to grilled foods The hearty aroma of these gas grill hickory chips provides a woodsy taste that makes them popular amongst backyard and competition chefs Burn more quickly than chunks for shorter cook times Heat treated to a minimum interior temperature of 71 degrees Celsius for at least 75 minutes to eradicate pests and prevent mold Size: 180 cu. in.
