Description
How to eat dried agaricus blazei? 1. Stewed pigeon with agaricus blazei: wash agaricus blazei with warm water, stew it with the processed pigeon meat for 1-2 hours, and then take out the meat for soup after seasoning..2. Fried agaricus blazei: marinate the soaked agaricus blazei with salt and cooking wine, then wrap the batter made of egg yolk and flour on the surface of agaricus blazei, and fry it in a pan until the surface is golden..3. Braised steak with agaricus blazei: Heat the bottom oil in the pan, add oyster sauce, boil orange juice, stock, refined salt, and agaricus blazei, thicken the sauce, and pour it on the fried steak..4. Fried rice with agaricus blazei: dice agaricus blazei, stir fry with minced meat until cooked, then add rice and stir well, add a small amount of onions and carrots, and serve in the pot after seasoning..How to preserve dried agaricus Blazei Mushrooms? If you buy dried matsutake directly, just store it in a cool, dry place.
