Description
🍃【NATURAL PU ERH TEA】Raw pu-erh tea cakes are produced in Yunnan, China, and are made from Pu-erh leaves of Yunnan Big Leaf Zhong Shai Qing Mao Tea. Made by traditional crafts, from picking to withering, killing green, rolling, drying, pressing, and packaging, without any additions..🍃【PERFECT TASTE AND AROMA】Raw pu'er tea is unfermented, so it retains a mild and fresh fragrance. The tea soup is golden and clear, with a mellow and sweet taste, a smooth taste and a long-lasting aftertaste..🍃【DELICIOUS RAW PUERH TEA】 Each small cake is 100 grams, firm and not loose, with clear strands. Pu-erh tea has a vintage, just like the vintage of wine. With in storage favorable conditions, the longer the time, the better the taste of puer tea..🍃【BREWING INSTRUCTIONS】1)Take 5g puerh tea into a cup or tea pot. 2)Add boiling water and quickly pour it away, so that the tea leaves wake up. 3)Add 200ml/6.76oz hot water with 100℃(212F) and steep 2mins. 4)Pour out the tea soup and taste the aroma of tea..🍃【STORAGE WAY】 Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light.
