14Mx18MM Edible Drying Sausage Casing Collagen Sausage Casings for Roast Sausage Dried Sausage Hot Dog Ham (18mmx14m)
$4.59
Description
DIY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability..You can try a variety of homemade sausages of different tastes. At the party, you will receive a lot of compliments in the family dinner.Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..Before you use it, you are supposed to soak the dry sausage casing with warm water. Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..Please allow 0-2cm tolerance due to the manual measurement. Thanks for your understanding.
