Description
★High quality raw materials: The tofu skin production process is fine, and it is made by beating, high temperature, removing residue, and forming a film. This product uses local high-quality soybeans as the raw material and is a vegetarian food.★Edible methods: Soak the tofu skin in clean water until it is moderately soft and hard. The cleaned tofu skin can be used for cooking, cold dishes, hot pot, dry mixing, deep frying, soup making, etc. Tofu skin is generally used as a hot pot ingredient and is the best partner for hot pot.★Taste and characteristics: Tofu skin is a traditional Chinese bean product, oily in color, yellow and white in color, without additives, with a delicate taste, a fragrant texture, and a strong bean aroma. It is a green food made from beans.★Product specifications: Weight: 120g/4.23oz per pack, shelf life: 12 months, storage method: Store in a cool, dry place, away from direct sunlight. Please consume as soon as possible after opening the bag.★Production date: The date on the packaging is the production date, not the shelf life. We guarantee that the products we sell are the latest and have a shelf life of 365 days. (120 grams/4.23 ounces)
