Description
73% Ugandan single origin chocolate mixed with pieces of organic caramel and a pinch of sea salt. Salty-sweet perfection. SINGLE ORIGIN UGANDA We purchase organic cocoa from farmers in Bundibugyo District in Western Uganda, notable for its rich, earthy dark chocolate flavor with notes of apricot and cinnamon. CERTIFIED DIRECT TRADE This chocolate is certified Direct Trade. That goes above and beyond the standards of Fair Trade certification. Direct trade means zero middlemen. Zero middlemen means a sustainable, completely transparent supply chain where farmers earn six times the industry standard. BAKING OR SNACKING Our chocolate is designed to be delicious on its own, but it doubles as a high quality baking ingredient. Use this dark chocolate in any recipe that calls for dark or bittersweet chocolate. Bringing the deep, rich flavors of Uganda cocoa into your kitchen is an easy way to liven up your favorite cakes, cookies, buns and ice creams. CLEAN LABEL USDA ORGANIC, Project non-GMO verified, Kosher certified, Vegan, Gluten Free, Soy Free.
