Description
Pu 'er tea has a long history of more than 1700 years and is one of the oldest tea varieties in China. Pu 'er tea is classified by year and region, just like the year of wine. Under good storage conditions, the quality and taste of Pu 'er tea will become better in a certain period of time..High-quality Pu 'er tea often attracts coffee drinkers and goes well with rich desserts. Pu 'er tea's flavor and recognized health benefits also make it an excellent choice as a digestive drink after a big meal. The caffeine content of Pu 'er tea is lower than that of coffee..Pu 'er tea is different from other teas, and its unique production technology allows you to enjoy it or Fang Chen it properly after receiving it to further develop its flavor. It will be a special way to give it as a gift to others..Pu 'er tea can be drunk hot or cold, or you can try adding fruit/honey/sugar/dried tangerine peel. The new taste will surprise you. Rich combination, different tastes, can enjoy the whole day's ideal tea.
