Description
The tea used for processing Pu 'er raw tea cake comes from old trees growing organically at high altitude in China, Yunnan, and gives off fresh aroma, just as fresh as the air you breathe in the trees..During the growth of tea, it can absorb and store a large number of trace elements. After brewing Pu 'er tea, these trace elements can be well absorbed by human body..Pu 'er tea contains vitamins and minerals, which can better regulate your body. Long-term drinking is helpful to the body's metabolism and is of great benefit to the body..The tea is thick but not smooth, and a little sweet. After drinking, there will be a feeling of tea fragrance in the mouth, which is very comfortable..Pu 'er tea can be drunk hot or cold, or you can try adding fruit/honey/sugar/dried tangerine peel. The new taste will surprise you. Rich combination, different tastes, can enjoy the ideal tea for a whole day.
