Description
VIETNAMESE CINNAMON HERBAL TEA: Farmers from the Dao and Tay ethnic communities grow cinnamon trees in the Yen Bai forest, Vietnam’s lush Central Highlands and harvest it every seven years. This wildly grown cinnamon thrives in a humid climate and hilly terrain, which results in a higher concentration of cinnamaldehyde. This compound provides its distinct spicy-sweet aroma. Cinnamon has been prized for its medicinal properties for thousands of years due to its antioxidant levels..SUPERHERBS - HERBS OF ORIGIN: Introducing our new Herbs of Origin collection, bringing you a delicious, single-source cup. This approach not only supports these farmers but also enriches our understanding of each herb’s unique characteristics. When you sip our Herbs of Origin, you can taste the fresh and distinctive flavors from the areas in which they are grown. These SuperHerb teas can be an easy part of your daily wellness regimen..STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over a tea bag and steep for 5–7 minutes. Serve hot or let cool and pour over ice. After steeping, add the used tea bags to compost or soil — they make gardens happy..INGREDIENTS: Organic cassia cinnamon from Vietnam.ORGANIC & CAFFEINE FREE: This tea is certified USDA Organic, Non-GMO, Kosher, caffeine, sugar and gluten free.
