Kolice Commercial 110V 60HZ US 10 trays blast chiller & freezer, chest freezer,batch freezer,blast Freezer for hard ice cream,fresh meat,chicken,fish in hotels, restaurant, bars, canteens
$4,600.00

Description

【Machine details】: adopt stainless steel GN1/1 or 40x60cm bakery trays, adjustable 10 trays design, 110V 60HZ , US plug, 1200W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 280L, thickened soft foam material insulation design..【Machine details】:food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5''x31.5''x54.53''( 80x80x138.50cm), powerful French compressor-TECUMSEH , already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator.【Working temperature features】:chilling rapidly-center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-35C (-31°F).【Available to use】: ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, dough, sauce, etc..【Main functions】: timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

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