Description
Support heart & thyroid health with real organic Ground Ceylon Cinnamon! Coconut Country Living's (CCL) uses only the finest raw cinnamon bark. The inner bark of the cinnamon tree is peeled and dried, curling up compactly into the classic delicate scroll shape characteristic of genuine cinnamon sticks. At this point, it is ground to a fine powder and packaged in a resealable light-tight mylar foil pouch. CCL's CinnaTrue TM testing ensures you're getting the highest quality ground spice possible..SOURCED FROM CEYLON - This cinnamon powder is derived from authentic cinnamon trees from the island nation of Sri Lanka. Formerly known as Ceylon, this island is the home of the best, purest cinnamon in the world. Coconut Country Living's goes a step further, and only sources cinnamon it can certify as "Beyond organic", promising that what you receive is non-GMO, raw, and good for people with allergies..JUST PURE CINNAMON NO ADDITIVES - This product includes only real cinnamon powder. No added preservatives or sugars. GMO Free, Gluten Free, wheat, soy, peanut and tree nut free. As a health supplement, may assist with balancing glucose levels, reducing fat storage, and may improve heart and thyroid function. The natural mildly sweet taste makes it a great sugar free food additive. Add to ice cream, apple sauce, tea, oatmeal, cider, and baked goods. May even reduce sugar cravings..6 CALORIES PER TSP - Each standard teaspoon of cinnamon provides 6 calories. That's 10 fewer calories than sugar, and 13 fewer calories than high fructose corn syrup. This premium imported Ceylon cinnamon is available from Coconut Country Living's in resealable pouches in 3.5 oz, 8 oz, and 16 oz / 1 lb. It is also available in a 1.41 oz shaker bottle. Includes complementary eBook "Favourite Ceylon cinnamon stick desserts and crafts" by best selling author Michael DiSalvo..SAFE FOR ALL AGES - The low percentage of coumarin in Ceylon cinnamon makes it perfect for the whole family. Compared to Cassia, or Chinese cinnamon, which has almost double the amount of coumarin, it's better for babies to consume. To be on the safe side, wait until your child is at least 6 months old before using to season food.
