Description
Multi-function electric cooking pot:can be used for frying steak, stir-frying, noodles, hot pot, steaming, etc. Equipped with a steamer, it saves time for top and bottom cooking at the same time, 1.8L capacity, suitable for 1-2 people use.450W high temperature/225W low temperature, two levels of firepower, one-button control，easy to use, electric hot pot has a temperature control function, 2-level fire power adjustment, making different dishes.Food grade Teflon non-stick coating, prevents the food from sticking, and is easy to clean.The outer layer is made of PP material, hollow design, Anti-scalding handle for comfortable grip,heat insulation and anti-scalding.Ring-shaped heating tube design, makes the food fully and quickly heated evenly, Stainless steel steamer, safe to use and durable，Steam on the top and boil on the bottom to improve cooking efficiency，Visible transparent glass lid, clearly visible during cooking.Double temperature control protection, Has overheating protection and anti-drying function, so cooking is safe and reliable; Bottom heat dissipation hole design, good heat dissipation performance, safe to use；the design is diverse, convenient, safe and cute
