Description
Mustard Seeds - Shuidong. Heirloom, Non-GMO. Brassica juncea. 35-45 days to maturity. Cool season annual. This Chinese mustard variety is fast growing. It is slow bolting and tolerant to heat. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The thick curve stems are delicious in stir-fry dish. Approximately 11938 seeds per ounce."
