Description
36" Freestanding Induction Range with 5 Element Burners, 5 Cu. Ft. Oven Capacity, Storage Drawer, Manual Clean, Flush Backguard, Color Matched Control Panel, Soft Close Oven Door, and Dual Convection Fans: Slate Gray - 4-Prong Range Cord Required. Provide a total of up to 7,900 watts of cooking power. The combination of the fan and circular element around it gives uniform heat distribution with no cold spots. Two convection fans inside the oven provide rapid heat-up and optimum hot air distribution. 4 Interior halogen lights illuminate the oven interior. Easy to clean and stunning to look at this cooktop adds a touch of refinement to any kitchen. Allowing you to monitor how long the food has been cooked. No longer you need to worry about your food getting overcooked. The oven door opens and closes gently, preventing the door from slamming. It can be used to store pots, pans, and other cookware. Wipes clean without the need for excessive scrubbing. Easy to clean and stunning to look at this cooktop adds a touch of refinement to any kitchen. Multi-Function Electronic Programmable Oven. Flush Backguard. New Knob Design. 1 Heavy-Duty Pullout Rack. 1 EZ Glide Rolling Rack. FLUSH Backguard. Larger Oven Cavity. Overall Depth of 25 1/4". Beveled Door. Color Matched Control Panel. Type: Electric. Clock and Timer: Yes. Control Knobs: Updated chrome. Cooktop - Ceramic Glass: Black. Storage: Pull out Drawer. Elements: 5 Sealed. Left Front: 2,100/3,700W Boost (2). Right Front: 2,100/3,700W Boost (2). Center: 2,600/5,500W Boost Center Dual Zone. Left Rear: 1,850/3,000W Boost -. Right Rear: 2,100/3,700W. Multi Function: Yes. Oven Capacity (Cu Ft.): 5 cu. Ft. Convection Fan: European. Closed Door Broil: Yes. Broiler: Yes. Broiler Power: 3,000 W. Oven Power: 3,100 W. Convection Element: 1,300 W. Glide Rack: 1. Pullout Rack: 1. Broiler Pan: Yes. Volts: 120/240V. Amps: 50 A. Frequency: 60 Hz. Width: 35 15/16". Height (in) w/o Backguard: 35 7/16" - 37 1/4". Height (in) of Backguard: FLUSH. Depth: 25 1/4". Weight: 270 Lbs.
