Description
🌶️SEASON MEAT AND POULTRY - Sprinkle pasilla chile powder on grilled or roasted meats like beef, pork, chicken, or lamb. It will add a smoky and slightly spicy kick to your protein..🌶️SPICE UP SAUCES AND MARINADES - Incorporate ground pasilla chili powder into your favorite sauces and marinades for added depth of flavor. It pairs well with tomato-based sauces, barbecue sauces, or spicy marinades..🌶️FLAVOR SOUPS AND STEWS - Add pasilla chili powder to soups, stews, and chili recipes to give them a smoky and savory taste.Pasilla chile works particularly well with bean soups, tomato-based stews, or hearty chili dishes..🌶️SPRINKLE ON ROASTED VEGETABLES - Toss roasted vegetables such as potatoes, sweet potatoes, carrots, or Brussels sprouts with a pinch of pasilla chiles before roasting. The spice will complement the caramelized flavors and add a subtle heat..🌶️CREATE SALSAS AND DIPS - Mix chile pasilla with chopped tomatoes, onions, cilantro, lime juice, and other ingredients to make a flavorful salsa. You can also blend pasilla pepper into guacamole, bean dips, or creamy sauces for an extra layer of smokiness.
