Description
THAI RED CURRY - Use curry powder as a base for the curry paste, along with other ingredients like lemongrass, ginger, garlic, and shallots. Simmer red curry powder with coconut milk and your choice of protein (chicken, shrimp, tofu, etc.) and vegetables for a flavorful and spicy curry..MARINADES - Create a flavorful marinade by combining Thai red curry powder spice with coconut milk, lime juice, soy sauce, and a touch of honey or brown sugar. Marinate chicken, beef, or seafood for a few hours before grilling or baking..STIR-FRIES - Thai red curry powder seasoning pairs well with chicken, beef, shrimp, or vegetables. Stir-fry your ingredients with some oil and garlic, then sprinkle thai red curry mild over the mixture..SOUPS - Enhance the taste of soups by adding a pinch of Thai red ground curry.Gujarati curry works well in coconut-based soups like tom kha gai (Thai coconut chicken soup) or even in vegetable soups for an added depth of flavor..DIPS AND SAUCES - Create a spicy dipping sauce by mixing Thai red curry spice powder with yogurt or mayonnaise.Ground curry powder can be served alongside grilled meats, as a topping for sandwiches, or as a dip for vegetables or chips.
