Description
HAWTHORN LEAF FLOWER - Hawthorn leaf, flower, wild-crafted refers to a type of hawthorn plant that has been harvested from the wild rather than cultivated. The term "wild-crafted" typically indicates that the plant has been harvested from its natural habitat rather than grown on a farm or in a controlled environment..HAWTHORN LEAF TEA - Measure out 1-2 teaspoons of dried hawthorn leaf and flower per cup of water.Bring water to a boil in a small saucepan or kettle.Place the hawthorn leaf and flower in a tea strainer or infuser and place it in a teapot or mug.Pour the hot water over the hawthorn leaf and flower.Steep the tea for 10-15 minutesRemove the tea strainer or infuser and discard the spent plant material.You can also add honey, lemon, or other flavorings to taste..ORIGIN OF HAWTHORN LEAF - Hawthorn (Crataegus spp.) is a plant that is native to Europe, Asia, and North America, and has been used for centuries. The leaves and flowers of the plant have been used for their properties, while the berries are used more commonly in culinary preparations.Wild-crafted hawthorn leaf and flower refers to plant material that has been harvested from wild hawthorn plants growing in their natural habitats..FLAVOR PROFILE - The flavor profile of hawthorn leaf and flower that has been wild-crafted is generally described as bitter and slightly astringent. The taste is often compared to that of green tea, with grassy and vegetal notes, as well as a slight sweetness. Some people may find the taste of hawthorn leaf and flower to be quite strong and bitter, while others may find it pleasant and refreshing..STORAGE DIRECTIONS - Spread the leaves and flowers out on a clean and dry surface and allow them to air dry.Once the hawthorn leaf and flower are completely dry, store them in an airtight container such as a glass jar with a tight-fitting lid or a sealable plastic bag.Keep the container in a cool, dark, and dry place such as a pantry or cupboard.
