Price Comparison
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Description
This knife rocks. Fabulous for Asian greens Wide Blade Knife is designed to slice herbs, vegetables, meat easily. The curve on the blade creates rocking effects so that less pressure on your wrist and get a clean cut in no time. The wider blade is not only guides and protects your finger but also uses to transfer food from the chopping board to the wok. This knife is not designed to cut bone, it will perform well for slicing, dicing, and mincing I.O. Shen has overcome the brittleness of hard steel, using a layer of super-hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has been carefully handcrafted and took an average of 7 hours hand finished. Designing a unique handle with the “Yin Yang” philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability and beautiful work of art handle. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang). The handles are made with ebonite which is durable and heat resistant. (no dishwasher cleaning please).
