Description
Take the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage (120/240 V): 1100 Watts.Sous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable..Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size..Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more..Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor.
