Description
How is psoralea processed? 1.Salt psoralea Take the psoralen, add salt water to mix well, dry until the salt water is sucked up, put it in a frying container, heat it with a gentle fire, fry until it is slightly bulged, burst and aroma escapes, take it out to cool. For every 100kg of psoralea, use 2kg of salt..2.Stir-frying: Take psoralea, remove impurities, stir-fry with martial fire for 10-20 minutes, until the sound bursts, remove and cool..How to eat psoralea? 1. Chicken with psoralea sauce Put the clear soup in the pot, put the medicine bag to boil, put the scallions and ginger slices and fry for about 20 minutes on low heat. Remove the scallions and ginger. Add cooking wine, soy sauce, refined salt and brown sugar. Put the cock in and bring to a boil. Remove the sauce until it is cooked. Drain the liquid and brush with a layer of sesame oil..2. Psoralea wine Wash psoralae, mix well with salt water, moisten slightly, put in a pot of heat until slightly bulged, take out to dry. Place in a container, pour in the white wine and seal. Shake from time to time, 7 days after opening, can dissolve a small amount of sugar, filter to clarify..3. It is usually decocted and taken with water, or crushed and made into pills.
